Ercan Burger

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Country and city of residence: Turkey & Istanbul

Activity Category: Restaurant

Country: Turkey

Complete Address: Ergenekon Caddesi, 67/A1, Pangaltı, 34373 Şişli/İstanbul, Türkiye

Conditions for obtaining residence for foreigners: write condition

Total number of branches: 108

Branch opening date: 01/01/2021

Branch location: Istanbul

The size of the shop is: 100 m²

Number of personnel: 5

Private hall and terrace: 40

Transfer with or without company: with company

Working hours: from 10 to 22

Type of your store: personal property

what's your business type: personal business

Transfer price: 140000 $

Monthly sales amount: 900000 $

Monthly net profit: 50000 $

Shop rent: 70000 Liras

Franchise share of sales:5

About this business

Ercan Burger is a brand of Nevco Holding. This holding is a group of companies founded by Ercan Narinç in Istanbul. This holding operates in the food and tourism sector. Ercan Burger is one of the leading brands in the food industry. Ercan Burgers were one of the essential flavors in Ercan Steakhouse restaurant menu. Ercan Steakhouse is the world’s largest steakhouse serving classic Turkish cuisine and timeless steaks. Over time, the carefully prepared burgers became very popular and thousands of customers ordered them. Based on this, this holding decided to establish the largest local hamburger chain in Turkey so that everyone can eat healthy burgers. As the largest domestic burger brand in Turkey, Ercan Burger has 108 branches. The goal of this brand is to reach 248 branches in the coming years. Ercan Burger uses only the highest quality and natural ingredients. They use special formulas in their hamburger recipes. However, they do not include any chemicals in these formulas. Their special formula consists of special spices and vegetables and they enrich their burgers with fresh spices and natural vegetables. They source their meat from Chanak Kale, Bursa and Baliksir and take great care to ensure that the meat they use for their burgers is halal, slaughtered according to Islamic methods. After slaughtering, the meats come to the factory in refrigerated vehicles and are accepted in the kitchen after veterinary checks. Each stage of burger production is done under the control of veterinarians and food engineers. They send the produced hamburgers to their branches through the cold chain. They also use certified quality flour in the preparation of burger bread. They prepare their bread with flour, yeast, salt and water. Each stage of bread production is controlled by food engineers. They deliver their hamburger buns to their branches based on food safety.

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