ERCAN BURGER
Information :
- Base cost = 50000$
- Operating capital = 150000$
- Average net profit =20000$
- Launch time = 90 days
- Personnel number = 15
About ERCAN BURGER
Ercan Burger is a brand of Nevco Holding. This holding is a group of companies founded by Ercan Narinç in Istanbul. This holding operates in the food and tourism sector. Ercan Burger is one of the leading brands in the food industry. Ercan Burgers were one of the essential flavors in Ercan Steakhouse restaurant menu. Ercan Steakhouse is the world’s largest steakhouse serving classic Turkish cuisine and timeless steaks. Over time, the carefully prepared burgers became very popular and thousands of customers ordered them. Based on this, this holding decided to establish the largest local hamburger chain in Turkey so that everyone can eat healthy burgers. As the largest domestic burger brand in Turkey, Ercan Burger has 108 branches. The goal of this brand is to reach 248 branches in the coming years. Ercan Burger uses only the highest quality and natural ingredients. They use special formulas in their hamburger recipes. However, they do not include any chemicals in these formulas. Their special formula consists of special spices and vegetables and they enrich their burgers with fresh spices and natural vegetables. They source their meat from Chanak Kale, Bursa and Baliksir and take great care to ensure that the meat they use for their burgers is halal, slaughtered according to Islamic methods. After slaughtering, the meats come to the factory in refrigerated vehicles and are accepted in the kitchen after veterinary checks. Each stage of burger production is done under the control of veterinarians and food engineers. They send the produced hamburgers to their branches through the cold chain. They also use certified quality flour in the preparation of burger bread. They prepare their bread with flour, yeast, salt and water. Each stage of bread production is controlled by food engineers. They deliver their hamburger buns to their branches based on food safety.
Ercan Burger cares about customer satisfaction. In a world where everything is done to attract customers to restaurants, they need to be sure that they are using the highest standards.
Customer satisfaction is their main goal. They check even the smallest request of each of their customers with the operational team they have created at Ercan Burger.
Their mission is to provide value to their guests with additive-free, natural and delicious products. The vision of this brand is to be an institution that strives to increase customer satisfaction on a national and international scale, respect the environment and society, and be a leading national and local burger brand in its field.
Targets
We use special formulas in our burger meatballs. However, we do not include any chemicals in these formulas. Our special formula consists of special spices and vegetables. We enrich our burgers with fresh spices and natural vegetables. We supply our meat from Çanakkale, Bursa and Balıkesir. We pay great attention to the fact that the meat we use for our burger meatballs is halal certified meat slaughtered in accordance with Islamic methods. After slaughter, our meat comes to our facility in refrigerated vehicles and is then accepted into our kitchen after veterinary checks. Every stage of the production of our burger meatballs is carried out under the control of veterinarians and food engineers. We ship the burger patties we produce to our branches via cold chain. We use flour with certified quality in making burger breads. We prepare our bread ourselves with flour, yeast, salt and water. Every stage of bread production is controlled by expert food engineers. We deliver our burger buns to our branches based on food safety.
why the ERCAN BURGER?
- Ercan Burger will help you with market analysis and the best research for sales and manage the entire logistics process
- They deliver their products to you intact through the cold chain in their meat processing plant that complies with all health regulations and has Halal meat certification and manufacturing approval certificates ISO 22000, ISO 9900.
- Before starting your business, they arrange training to help you learn both the technical and business aspects of the business.
- They support you in all processes with sustainable profitability.
- They include your branch in their advertising campaigns.
- They design and build their branches to create a beautiful, attractive and practical environment, and provide management supervision and coordination with their professional team.
franchise process
Franchising has many advantages for entrepreneurs. It is a type of economic relationship – a contract that guarantees growth, independence and support. Becoming a franchisee in Ercan Burger means taking advantage of an already efficient business model and applying it to your business. The success rate of franchise businesses is 95%. One of the main reasons that lead many entrepreneurs to choose a franchise is to avoid starting from scratch. By choosing a franchise business, you can rely on a startup that is both structurally and commercially efficient. According to statistics, an entrepreneur who starts his own business can achieve 35% success in the first 5 years. However, a business that starts with a franchise system has a 95% chance of success in the same period. Being a franchisee in Ercan Burger means that you benefit from famous and extensive brands. Building a famous brand that has its own identity and value in a particular market is one of the most complex business processes on a small and large scale. If you want to avoid the problems of creating your own brand, you can have the opportunity to use Ercan Burger franchise brands by choosing the franchise system. For this purpose, you can fill out the online application form and after checking the experts will contact you to investigate the conditions for obtaining representation. After that, the team of experts will be with you in all stages, from choosing the right place to the necessary training and the construction and opening of the new branch.Franchising has many advantages for entrepreneurs. It is a type of economic relationship – a contract that guarantees growth, independence and support. Becoming a franchisee in Ercan Burger means taking advantage of an already efficient business model and applying it to your business. The success rate of franchise businesses is 95%. One of the main reasons that lead many entrepreneurs to choose a franchise is to avoid starting from scratch. By choosing a franchise business, you can rely on a startup that is both structurally and commercially efficient. According to statistics, an entrepreneur who starts his own business can achieve 35% success in the first 5 years. However, a business that starts with a franchise system has a 95% chance of success in the same period. Being a franchisee in Ercan Burger means that you benefit from famous and extensive brands. Building a famous brand that has its own identity and value in a particular market is one of the most complex business processes on a small and large scale. If you want to avoid the problems of creating your own brand, you can have the opportunity to use Ercan Burger franchise brands by choosing the franchise system. For this purpose, you can fill out the online application form and after checking the experts will contact you to investigate the conditions for obtaining representation. After that, the team of experts will be with you in all stages, from choosing the right place to the necessary training and the construction and opening of the new branch.
Other benefits of ERCAN BURGER
- Hiring experienced personnel for the seller
- Raising brand reputation through professional management
- Sales performance coaching
- Providing regional advertising support to the vendor
- Creation and development of vendor profitability processes and competitor analysis
- Create a problem solving environment by holding regular meetings with the vendor
- Producing specific solutions for the seller that increase the seller’s profitability rate
